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Food + beverage

Food-safe IBC totes with validated wash certificates and tracking for every batch.

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The food and beverage industry demands the highest standards for container cleanliness and traceability. Our food-grade IBCs meet FDA requirements with validated wash processes, allergen controls, and complete documentation for every container. From edible oils to beverage concentrates, we provide the quality assurance your food safety program requires.

FDACompliant processes
100%Traceable containers
0Cross-contamination
HACCPAligned documentation

Food industry applications

Our food-grade IBCs serve a wide range of food and beverage manufacturing applications. Each container is specifically prepared for food contact use.

Edible oils and fats

Vegetable oils, olive oil, coconut oil, and other edible fats require containers that won't impart odors or contamination. Our food-grade IBCs provide clean, neutral storage.

Common products:

  • Vegetable and seed oils
  • Olive oil and blends
  • Coconut oil
  • Palm oil and derivatives
  • Specialty cooking oils
  • Shortening and fats

Syrups and sweeteners

High-viscosity sweeteners require clean containers and proper handling. Our IBCs are prepared for sticky products with appropriate valve configurations.

Common products:

  • High-fructose corn syrup
  • Liquid sugar and glucose
  • Honey (bulk)
  • Maple syrup
  • Molasses
  • Artificial sweetener solutions

Beverage concentrates

Flavor concentrates, juice bases, and beverage syrups require containers that maintain product integrity and prevent flavor carryover between batches.

Common products:

  • Fruit juice concentrates
  • Soft drink syrups
  • Flavor extracts
  • Coffee and tea concentrates
  • Wine and spirits bases
  • Energy drink components

Food additives and ingredients

Bulk food ingredients and additives need clean, dedicated containers to prevent cross-contamination and maintain product specifications.

Common products:

  • Emulsifiers and stabilizers
  • Food-grade acids (citric, lactic)
  • Preservatives
  • Natural and artificial colors
  • Lecithin and other functional ingredients
  • Enzyme preparations

Dairy and dairy alternatives

Liquid dairy products and plant-based alternatives require food-grade containers with strict hygiene controls and temperature considerations.

Common products:

  • Cream and milk products
  • Whey and whey derivatives
  • Condensed milk
  • Oat milk base
  • Soy milk concentrate
  • Almond and nut milk bases

Sauces and condiments

Bulk sauces, dressings, and condiments need containers that handle viscous products and acidic formulations without degradation.

Common products:

  • Tomato paste and sauce
  • Mayonnaise and dressings
  • Soy sauce and Asian sauces
  • Hot sauce and pepper sauces
  • Mustard preparations
  • Vinegar and marinades

Food safety standards

FDA compliance

Our food-grade IBC program is designed to meet FDA requirements for food contact containers. We follow Good Manufacturing Practices (GMP) in our cleaning and handling processes.

FDA compliance elements:

  • FDA-approved cleaning agents only
  • Food-grade HDPE material verification
  • Potable water for final rinse
  • Clean storage environment
  • Employee hygiene training
  • Documentation and record keeping

HACCP alignment

Our processes align with HACCP principles to support your food safety management system. We identify and control critical points in our reconditioning process.

HACCP-aligned practices:

  • Hazard analysis for each container
  • Critical control points identified
  • Monitoring procedures documented
  • Corrective action protocols
  • Verification procedures
  • Record keeping systems

Allergen control program

Cross-contact with food allergens is a serious concern for food manufacturers. Our allergen control program helps you maintain the integrity of your allergen management system.

Major allergen tracking

We track containers that have held products containing the major food allergens and flag them for appropriate handling.

Tracked allergens:

  • Milk and dairy
  • Eggs and egg products
  • Fish and shellfish
  • Tree nuts
  • Peanuts
  • Wheat and gluten
  • Soy and soy products
  • Sesame

Segregation protocols

Containers with allergen history are processed separately from allergen-free containers to prevent cross-contact during cleaning.

Segregation measures:

  • Dedicated processing times
  • Equipment cleaning between allergen types
  • Physical separation in storage
  • Clear identification marking
  • Staff training on allergen handling
  • Verification before release

Enhanced cleaning

Allergen cleaning protocols go beyond standard washing to ensure allergen proteins are removed from container surfaces.

Enhanced cleaning includes:

  • Extended wash cycles
  • Elevated temperatures
  • Multiple rinse cycles
  • Visual inspection for residue
  • Validation testing (when required)
  • Documented allergen wash certificate

Allergen-free options

For products that must be completely free from allergen exposure, we offer containers with no history of allergen-containing products.

Allergen-free program:

  • Virgin containers available
  • Verified allergen-free history
  • Dedicated storage
  • Clean room handling (where needed)
  • Allergen-free certification

Food-grade cleaning process

1

Intake assessment

Previous contents documented. Allergen status determined. Container suitability for food-grade use verified.

2

Pre-rinse

Initial rinse with potable water removes loose residue. Runoff captured and treated appropriately.

3

FDA-approved wash

Cleaning with FDA-approved detergents at controlled temperature. Rotary spray heads ensure complete coverage.

4

Sanitization

Food-safe sanitizer application to eliminate microbial contamination. Contact time monitored for effectiveness.

5

Final rinse

Multiple potable water rinses ensure no chemical residue. Final rinse water tested for cleanliness.

6

Inspection and drying

Visual inspection confirms cleanliness. Container dried in clean environment to prevent recontamination.

7

Clean storage

Containers stored in dedicated clean area. Protective covers applied to prevent contamination before use.

8

Certification

Food-grade wash certificate generated with all parameters. Certificate accompanies container to customer.

Food-grade documentation

Complete documentation supports your food safety audits and regulatory compliance. Every container comes with full traceability.

Wash certificate

Detailed certificate documenting the complete wash process including date, time, equipment, cleaning agents, temperatures, and operator identification.

Material certificate

Confirmation that the container is constructed from food-grade HDPE material suitable for food contact applications. Includes manufacturer information where available.

Allergen status

Documentation of previous content history and allergen status. Clean containers clearly marked for allergen-free applications where applicable.

Chain of custody

Tracking from receipt through cleaning, storage, and delivery. Complete history available for audit and quality verification.

Quality assurance program

Incoming inspection

Every container is inspected before entering the food-grade program. Only containers meeting our standards proceed to food-grade cleaning.

Inspection criteria:

  • Bottle clarity and condition
  • No cracks, holes, or damage
  • Acceptable previous content history
  • No hazardous material contamination
  • Structural integrity verified
  • Material verification

Process monitoring

Continuous monitoring ensures wash parameters stay within specifications. Any deviations trigger investigation and corrective action.

Monitored parameters:

  • Water temperature
  • Chemical concentration
  • Contact time
  • Rinse water quality
  • Equipment calibration
  • Storage conditions

Food-grade container options

Container typeCapacityBest forAvailability
Grade A food-grade275 / 330 gallonPremium applications, sensitive productsRegular stock
Grade B food-grade275 / 330 gallonStandard food applicationsRegular stock
Single-trip food-grade275 / 330 gallonHighest purity requirementsAvailable
Allergen-free275 / 330 gallonProducts requiring no allergen historyBy request
New / virgin275 / 330 gallonNo previous use history requiredAvailable

Supporting your certifications

Our food-grade program supports customers with various food safety certifications and audit requirements.

SQF support

Our documentation and processes support SQF certification requirements for supplier qualification and incoming material control.

BRC support

Process controls and traceability align with BRC Global Standards for food safety management.

FSSC 22000

Documentation supports FSSC 22000 requirements for purchased materials and services affecting food safety.

Organic handling

For organic product applications, we can provide containers with appropriate cleaning and handling for organic certification compliance.

Food industry services

Scheduled delivery

Regular delivery schedules support your production planning. We work with your operations team to ensure containers arrive when needed.

  • Weekly or bi-weekly schedules
  • Just-in-time delivery options
  • Emergency stock available
  • Dedicated delivery for food-grade

Return programs

Empty container return programs support your sustainability goals and reduce container costs over time.

  • Scheduled pickups
  • Credit for returned containers
  • Recleaning for continued use
  • Recycling when appropriate

Frequently asked questions

Are your food-grade IBCs FDA compliant?

Yes. Our food-grade program uses FDA-approved cleaning agents, food-grade HDPE containers, and GMP-aligned processes. Documentation supports FDA compliance verification.

How do you prevent allergen cross-contact?

Containers with allergen history are tracked and segregated. Enhanced cleaning protocols and dedicated processing times prevent cross-contact. Allergen-free containers are available for sensitive applications.

Can you support our food safety audit?

Yes. We provide complete documentation including wash certificates, material verification, and traceability records. We can also facilitate supplier audits of our facility.

What is the shelf life of cleaned containers?

Food-grade cleaned containers should be used within 90 days for best results. Containers stored longer may require recleaning depending on storage conditions and your requirements.

Do you offer kosher or halal certification?

Our standard food-grade containers are suitable for many kosher and halal applications. Contact us to discuss specific certification requirements for your products.

Can I visit your facility?

Yes. We welcome food industry customers to tour our facility and observe our food-grade processes. Contact us to schedule a visit.

Ready for food-grade IBCs?

Whether you need a single container or ongoing supply, our food-grade program provides the quality, documentation, and traceability your food safety program requires. Contact us to discuss your needs.